The sun is out, let’s go sleep outside…
So a couple of people asked for the [kind of made up] recipe. So here goes….
200g of dark chocolate
2 egg yolks
2tsp vanilla extract
165g soft brown sugar
2 tbsp plain flour
1 tbsp cocoa powder
75g peanut butter (crunchy)
160g soft brown sugar
3 tbsp milk
100g dark chocolate
Melt the butter and chocolate in a pan. In another bowl, [electric] whisk the eggs, egg yolks and vanilla extract until fluffy, then add the sugar in gradually until the mixture becomes stiffer. Fold in the chocolate/butter mixture. Add the flour and cocoa – bake for 25mins on 180C.
Once ready, leave to cool for an hour. [Electric] whisk all of the filling ingredients together and then smooth over the brownies – put in the fridge for 30mins. Then melt the topping ingredients together, once cooled pour over the brownies – then put in the fridge to set. Ta da!
ICE-CREAMY DREAMY. New pieces launching in Topshop, Oxford Street tomorrow, and online soon…